Dr Bürklin-Wolf

The Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany’s world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world’s greatest dry Rieslings, but simply some of the world’s greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.

In 1990 Bürklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today’s top vineyards are substantially the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer routinely produce the Kabinett and Spätlese styles defined by the (still current) 1971 German Wine Law.

WINE NOTES AND REVIEWS

2023 Vintage - PC wines available early 2025; GC wines due late 2025

2023 Riesling Trocken (Stelvin) - due 2025
Depending on the vintage, this outstanding Estate Riesling is made from 30-50 % declassified or young vine P.C. and G.C. material. And typically that fruit will be from Wachenheim (~60 %) Ruppertsberg (~ 37 %) and Forst (~ 3 % from Jesuitengarten G.C.). Year-in, year-out, it’s the perfect introduction to dry Pfalz Riesling.

‘A stunning, entry-level dry riesling with an impressive depth of stone fruit and a touch of flint that gives it energy on the medium-bodied palate. Long, compact, salty finish. A cuvee of wines that are 40% from Ruppertsberg and 60% from Wachenheim, mostly from young vineyards. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’ 93 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Hommage à Luise (Stelvin) - due 2025
A relatively new addition to the range and a return to the delicate Kabinett style not produced here for some time. The wine honours Luise Wolf (1847-1925), grand-daughter and heiress of Johann Ludwig Wolf the owner of ‘outstanding vineyard sites in Wachenheim, Forst, Deidesheim and Ruppertsberg’ to quote a merchant of the day.

In 1875 Luise married Dr Albert Bürklin from Karlsruhe-Durlach, giving rise to the winery’s current name. Following their marriage, Albert moved to Wachenheim and helped expand the Estate to become a model of quality wine production. He later became the Vice-President of the German parliament from 1884-1895.

Fruit from cool vineyard sites close to the Pfalz forest between Wachenheim and Bad Dürkheim is whole-bunch pressed and wild-fermented in stainless steel, then matured on fine lees over winter in a mix of tank and large oak fuders. The modest residual sugar level is perfectly balanced with vibrant acidity helping to emphasise the purity of the fruit, leading to a refreshing, almost-dry finish. A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood and mildly spicy Asian cuisine. Or on its own as an aperitif.
9 % Alc/Vol; 35.1 g/l RS; 8 g/l TA.

‘Very flinty and lemony, this is a juicy and refreshing Kabinett-style riesling. Light-bodied and light on its feet for a wine from this warm region. Surprising concentration of ripe pear and peach fruit with lemony acidity. Notes of summer meadow. Long, joyful and complex finish. A cuvee of wines from the Bohlig and Konigswingert sites that was wild-fermented. From biodynamically grown grapes. Drink or hold. Screw cap.’ 93 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Ruppertsberger (Stelvin) - due 2025
This wine is made from younger vines of PC + GC rated vineyards in the village of Ruppertsberg, so following the re-planting of many vineyards affected by esca this contains fruit from young vines from the Gaisbohl, Reiterpfad and Hoheburg vineyards.

‘What a stunning village wine. The mouth-filling juiciness (think star fruit and the ripest citrus) is backed up with ample power. Creamy front palate, then the salty minerality and animating acidity kick in and push the finish way out there. A cuvee based on the Gaisbohl GG site of Ruppertsberg. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’ 94 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Wachenheimer (Stelvin) - due 2025
Produced from declassified and younger vine fruit from each of Burklin-Wolf’s five P.C. vineyards in Wachenheim: Altenburg, Böhlig, Gerümpel, Goldbächel and Rechbächel. This is a classic Pfalz Riesling with depth of flavor, aromatic spice and a soft, voluptuous dry finish.

‘Terrific Amalfi lemon and bergamot fruit that’s so sunny, with a dynamic flinty character. Vibrant and salty on the sleek and very focused, medium-bodied palate. Long, slightly austere finish with excellent structure. A cuvee of wines from all five Premier Crus of this village, plus the Luginsland. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’ 93 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Forst (Stelvin) - due 2025
Benefiting from de-classification of several of Burklin-Wolf's most prestigious G.C. vineyards it is essentially a blend of young (9yo) vines from GC Jesuitengarten (50%) and Pechstein (50%). This is an absolutely outstanding dry village Pfalz Riesling with exceptional finesse and depth of character and flavor whilst maintaining great freshness and structure.

‘Right away, the striking biscuity nose (probably from maturation on the lees) pulls you into this very complete, beautifully balanced dry Pfalz riesling. Then the wide spectrum of yellow fruit, everything from Mirabelle plums to ripe mangoes, opens up on the concentrated, medium-bodied palate. Wonderful elegance in the very long, polished finish. A cuvee of wines from nine-year-old vines in the Jesuitengarten and eight-year-old vines in the Pechstein GG sites. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’
95 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Wachenheimer Altenburg P.C. - due 2025
This tiny 0.4 hectare vineyard holding was planted in 1991 and is located high on the slope in the village of Wachenheim above Gerumpel. The total size of Altenburg is just 1.22ha and the steepness of the slope which edges on to the forest also means this is the coolest site of the all the Bürklin-Wolf vineyard holdings. The vineyard has very meagre and stony soil and excellent drainage giving a wine of real density with fine acidity giving structure and finesse and great ageing capacity. Wonderful acidity giving a seemingly endless finish. A favourite for us.

‘Very spicy and cool in the warm Pfalz context. Very elegant and barely medium-bodied, with a light-footed and playful character that’s so charming it’s hard to pull yourself away. From a very cool site close to the forest with plenty of loess in the soil. From biodynamically grown grapes. Vegan. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Wachenheimer Gerümpel P.C. - due 2025
The Gerümpel vineyard in the village of Wachenheim is one of Germany's most famous vineyards, first mentioned in documents dated 1429. 13ha in total, Bürklin-Wolf's parcel amounts to 4.44ha. Gerümpel benefits from frequent warm winds, ensuring that the grapes dry quickly after rain, thus reducing the risk of fungal infection. This site is characterised by its capacity to produce healthy grapes, even when they are picked late. Its proximity to the Grand Cru vineyards of Forst (Pechstein G.C. is just over the fence), means that the Gerümpel profits from both the typical weathered sandstone of Wachenheim and the volcanic basalt from Forst.

‘Welcome to the smoke hole. But if you have just a little patience, then a terrific stony raciness, beautiful stone fruit and orange blossom aromas open up. The energy and chalky complexity on the compact, medium-bodied palate are stunning, then comes a wave of herbal and stony complexity in the long, cool finish. From a south-facing site with a soil weathered from an ancient coral reef. From biodynamically grown grapes. Vegan. Drink or hold.’ 96 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Wachenheimer Goldbächel P.C. - due 2025
Goldbächel is a top-ranked site in Wachenheim and Dr Bürklin-Wolf owns 3ha of the 4.3ha vineyard with this wine coming from 1.59ha planted in 1991. The south- facing slope ensures optimum exposure to the sun, warming the yellow and red sandstone gravel soil. At a depth of 1.8m there is a 1.2m thick layer of alluvial rock. Here the roots of the vines are very well supplied with water and minerals.

‘What a fascinating nose of lemon peel, flint, dried tarragon and jasmine. Already open, but that doesn’t mean it is any the lesser for this, the structure compact and finely nuanced. Stacks of ripe pear fruit on the concentrated palate. Long, salty but gentle finish thanks to the almost soft acidity. From biodynamically grown grapes. Vegan. Drink or hold.’ 95 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Ruppertsberger Hoheburg P.C. - due 2025
The name of this top-rated site in the village of Ruppertsberg goes back to the castle of the Knights of Ruprechtsberg which was destroyed in the 14th century. 20 ha. in total, Bürklin-Wolf's parcel amounts to 8.3 ha. White and coloured sandstone ensures optimum warmth in the vineyard and perfect grape ripeness. From vines planted 1975 in the village of Ruppertsberg beside the Gaisbohl vineyard.

‘The wonderfully wide spectrum of citrus aromas with a touch of flint pulls you into this generous and juicy beauty. Terrific combination of juiciness and intense minerality on the medium- to full-bodied palate. Long, supple yet tingling finish. From a very warm site in this warm region. From biodynamically grown grapes. Vegan. Drink or hold.’ 95 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Ruppertsberger Gaisböhl G.C. Monopole - due late 2025
Located in the village of Ruppertsberg, Gaisböhl dates to medieval times and was one of the five top-rated sites in the 1828 Classification. Today it is a monopole of Dr Bürklin-Wolf, who owns the entire 7.55 hectares of gravelly terraces over layers of clay and red and yellow sandstone. Replanted in 1977.

‘If you taste this quickly, you’ll love the ripe citrus fruit, including the peel, and the ample, beautifully rounded palate, but this has a crisp and dark side that gives it terrific tension. Super-long, flinty finish that takes your breath away. This has decades of life ahead of it. From biodynamically grown grapes. Vegan. Drink from release.’ 97 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Deidesheimer Kalkofen G.C. - due late 2025
Located in the village of Deidesheim, Dr Bürklin-Wolf owns 0.68 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1973.

‘The gigantic nose of exotic fruit and Mediterranean herbs pulls you into this overwhelmingly concentrated and structured dry riesling that has a mind-bending freshness and mineral profundity. The incredibly long and elegant finish has an almost supernatural energy. Very limited production. From biodynamically grown grapes. Vegan. Drink from release.’
99 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Forster Pechstein G.C. - due late 2025
Pechstein translates to Pitchstone and refers to the high proportion of volcanic basalt in the soil. These basalt fragments retain heat long after sunset, helping to provide extra warmth to the vines. Located in the village of Forst, Pechstein was one of the five top-rated sites in the 1828 Classification. Dr Bürklin-Wolf owns 1.71 hectares hectares. Replanted in 1978.

‘It is hard to imagine how a dry riesling, or a white wine of any kind, could be more focused and minerally than this great Pfalz masterpiece. There is a creamy element to this, but the herbs and nutty apple character are stronger. Supernaturally precise on the very concentrated yet only medium-bodied palate. The mineral energy at the super-long finish are off the scale, yet here, too, it is anything but forceful. From biodynamically grown grapes. Vegan. Drink from release.’ 99 points, Stuart Pigott, JS Wine Ratings, July 2024.

2023 Riesling Forster Kirchenstuck G.C. - due late 2025
Kirchenstück is quite simply one of the finest vineyards in the world and has been producing some of the world’s greatest dry Rieslings for centuries. Located in the village of Forst, Kirchenstück was the only vineyard to score a perfect 65/65 in the 1828 Classification. Dr Bürklin-Wolf owns 0.54 hectares. Replanted in 1985.

‘Although it is still extremely young, tasting this is like meeting the God of wine. Already on the nose the density of yellow fruit aromas is astonishing, and the flinty character electrifies this wine’s overwhelming concentration on the full-bodied, compact and incredibly precise palate. Seemingly endless finish that is tremendously minerally. Very limited production. From biodynamically grown grapes. Vegan. Drink from release.’ 100 points, Stuart Pigott, JS Wine Ratings, July 2024.

2022 Vintage - PC wines available now - last bottles; GC wines due late 2024

2022 Riesling Trocken (Stelvin)
Depending on the vintage, this outstanding Estate Riesling is made from 30-50 % declassified or young vine P.C. and G.C. material. And typically that fruit will be from Wachenheim (~60 %) Ruppertsberg (~ 37 %) and Forst (~ 3 % from Jesuitengarten G.C.). Year-in, year-out, it’s the perfect introduction to dry Pfalz Riesling.

‘Deep nose with stacks of spice plus flinty and leesy complexity. The ripe stone fruit character emerges more and more with each swirl of the glass. A generous mouthful of extremely harmonious dry riesling. A touch of fine tannin deftly supports the finish. A good two-thirds fermented in stainless steel, the remainder in large neutral oak. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’ 92 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Hommage à Luise (Stelvin)
A new addition to the range and a return to the delicate Kabinett style not produced here for some time. The wine honours Luise Wolf (1847-1925), grand-daughter and heiress of Johann Ludwig Wolf the owner of ‘outstanding vineyard sites in Wachenheim, Forst, Deidesheim and Ruppertsberg’ to quote a merchant of the day. In 1875 Luise married Dr Albert Bürklin from Karlsruhe-Durlach, giving rise to the winery’s current name. Following their marriage, Albert moved to Wachenheim and helped expand the Estate to become a model of quality wine production. He later became the Vice-President of the German parliament from 1884-1895.
Fruit from cool vineyard sites close to the Pfalz forest between Wachenheim and Bad Dürkheim is whole-bunch pressed and wild-fermented in stainless steel, then matured on fine lees over winter in a mix of tank and large oak fuders. The modest residual sugar level is perfectly balanced with vibrant acidity helping to emphasise the purity of the fruit, leading to a refreshing, almost-dry finish. A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood and mildly spicy Asian cuisine. Or on its own as an aperitif.
9.9% Alc/Vol; 31.9 g/l RS; 9.5 g/l TA.

‘Striking nose of hibiscus, bergamot and yellow apple. Juicy and zesty on the barely medium-bodied palate with bright citrusy acidity. Long wet stone and lemon zest finish where the hint of unfermented grape sweetness is very well integrated. From biodynamically grown grapes. Vegan. Drink now. Screw cap.’ 90 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Ruppertsberger (Stelvin)
This wine is made from younger vines of PC + GC rated vineyards in the village of Ruppertsberg, so following the re-planting of many vineyards affected by esca this contains fruit from young vines from the Gaisbohl, Reiterpfad and Hoheburg vineyards.

‘Very attractive open nose with a wide spectrum of ripe stone fruits plus a whiff of flint adding excitement. Stunning fruit with a mineral elegance to match it on the mouth-filling yet fresh finish. Complex savory and salty finish. Nearly all this cuvee comes from the Gaisbohl GG site. Mostly wild-fermented in large neutral oak. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’ 93 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Wachenheimer (Stelvin)
Produced from declassified and younger vine fruit from each of Burklin-Wolf’s five P.C. vineyards in Wachenheim: Altenburg, Böhlig, Gerümpel, Goldbächel and Rechbächel. This is a classic Pfalz Riesling with depth of flavor, aromatic spice and a soft, voluptuous dry finish.

‘Cool and delicate nose of star fruit, pineapple and mint. Still a little closed, but compact and elegant on the generous and well-structured palate, then comes the long chalky finish. Excellent potential. From biodynamically grown grapes. Mainly wild-fermented in large neutral oak casks. Vegan. Drink or hold. Screw cap.’ 93 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Forst (Stelvin)
Benefiting from de-classification of several of Burklin-Wolf's most prestigious G.C. vineyards it is essentially a blend of young (9yo) vines from GC Jesuitengarten (50%) and Pechstein (50%). This is an absolutely outstanding dry village Pfalz Riesling with exceptional finesse and depth of character and flavour whilst maintaining great freshness and structure.

‘A stunning village wine with all the positives that we associate with dry Pfalz riesling from the generosity to the delicate spiciness. Stacks of bergamot and oolong tea character, but finely-etched rather than of the flag-waving variety. The long structured finish suggests this has very good aging potential. A 50/50 cuvee from Pechstein and Jesuitengarten GG sites, in each case nine-year-old vines. From biodynamically grown grapes. ‘Old school’ vinification that was wild fermented in large neutral oak casks. Vegan. Drink or hold. Screw cap.’
94 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Wachenheimer Altenburg P.C.
This tiny 0.4 hectare vineyard holding was planted in 1991 and is located high on the slope in the village of Wachenheim above Gerumpel. The total size of Altenburg is just 1.22ha and the steepness of the slope which edges on to the forest also means this is the coolest site of the all the Bürklin-Wolf vineyard holdings. The vineyard has very meagre and stony soil and excellent drainage giving a wine of real density with fine acidity giving structure and finesse and great ageing capacity. Wonderful acidity giving a seemingly endless finish. A favourite for us.

‘Imagine a beautifully ripe apricot and you have a very good idea of how this wine smells. On the mouth-filling palate you have all the golden fruits of autumn. Maybe it isn’t the most aromatically complex wine, but the beauty is hard to resist. Delicate salty and savory finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Wachenheimer Gerümpel P.C.
The Gerümpel vineyard in the village of Wachenheim is one of Germany's most famous vineyards, first mentioned in documents dated 1429. 13ha in total, Bürklin-Wolf's parcel amounts to 4.44ha. Gerümpel benefits from frequent warm winds, ensuring that the grapes dry quickly after rain, thus reducing the risk of fungal infection. This site is characterised by its capacity to produce healthy grapes, even when they are picked late. Its proximity to the Grand Cru vineyards of Forst (Pechstein G.C. is just over the fence), means that the Gerümpel profits from both the typical weathered sandstone of Wachenheim and the volcanic basalt from Forst.

‘In spite of the wide spectrum of yellow fruits in the nose it remains cool and very precise. Wonderful tension and freshness with so much smoky character. At the very focused long finish this is as stony as it is salty. Already a beauty, this has excellent potential. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’
95 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Wachenheimer Goldbächel P.C.
Goldbächel is a top-ranked site in Wachenheim and Dr Bürklin-Wolf owns 3ha of the 4.3ha vineyard with this wine coming from 1.59ha planted in 1991. The south- facing slope ensures optimum exposure to the sun, warming the yellow and red sandstone gravel soil. At a depth of 1.8m there is a 1.2m thick layer of alluvial rock. Here the roots of the vines are very well supplied with water and minerals.

‘This succulent and elegant dry riesling is still slightly dominated by the flinty character from the long lees contact in oak, in the same way that the Coche-Dury white Burgundies are at this stage. Very straight and focused, this just needs some time in the bottle. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’
94 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Ruppertsberger Hoheburg P.C.
The name of this top-rated site in the village of Ruppertsberg goes back to the castle of the Knights of Ruprechtsberg which was destroyed in the 14th century. 20 ha. in total, Bürklin-Wolf's parcel amounts to 8.3 ha. White and coloured sandstone ensures optimum warmth in the vineyard and perfect grape ripeness. From vines planted 1975 in the village of Ruppertsberg beside the Gaisbohl vineyard.

‘Complex nose of mirabelle, spice and chamomile. At once ripe and fleshy with a vibrant citrusy acidity and flinty energy. Juicy and refined with a lovely freshness that lifts the generous body. Long, textural and elegant finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Ruppertsberger Gaisböhl G.C. Monopole - due late 2024
Located in the village of Ruppertsberg, Gaisböhl dates to medieval times and was one of the five top-rated sites in the 1828 Classification. Today it is a monopole of Dr Bürklin-Wolf, who owns the entire 7.55 hectares of gravelly terraces over layers of clay and red and yellow sandstone. Replanted in 1977.

‘The enveloping nose of pineapple chutney, King Alphonso mango and coriander seed pulls you deep down into this rich and mysterious dry riesling. Enormous concentration at the very clean, harmonious and silky finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’ 97 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Deidesheimer Kalkofen G.C. - due late 2024
Located in the village of Deidesheim, Dr Bürklin-Wolf owns 0.68 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1973.

‘Extremely deep and refined nose with subtle pineapple, grapefruit and hibiscus aromas. The delicate flinty overtone adds a blast of energy. Stunning concentration and textural complexity, the finish sensationally long and salty. Very limited production. From biodynamically grown grapes. Wild-fermented in large neutral oak. Very limited production. Vegan. Drink or hold.’
98 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Forster Pechstein G.C. - due late 2024
Pechstein translates to Pitchstone and refers to the high proportion of volcanic basalt in the soil. These basalt fragments retain heat long after sunset, helping to provide extra warmth to the vines. Located in the village of Forst, Pechstein was one of the five top-rated sites in the 1828 Classification. Dr Bürklin-Wolf owns 1.71 hectares hectares. Replanted in 1978.

‘It is really hard to understand how the hot and dry 2022 growing season could have yielded a dry riesling with this level of mind-bending concentration and wet stone minerality. This astonishing wine conclusively proves that riesling can not only cope with climate change, but can shine in this challenging new context. And that is what it does to the highest degree at the endless finish of this. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold.’ 100 points, Stuart Pigott, JS Wine Ratings, July 2023.

2022 Riesling Forster Kirchenstuck G.C. - due late 2024
Kirchenstück is quite simply one of the finest vineyards in the world and has been producing some of the world’s greatest dry Rieslings for centuries. Located in the village of Forst, Kirchenstück was the only vineyard to score a perfect 65/65 in the 1828 Classification. Dr Bürklin-Wolf owns 0.54 hectares. Replanted in 1985.

‘Greatness is written all over this dry riesling masterpiece, but in spite of that, it creeps up on you very stealthily and you don’t realize what’s really going on until you have been gently pulled far too deep into this riesling black hole. So graceful and filigree at the almost endless finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Very limited production. Vegan. Drink or hold.’ 100 points, Stuart Pigott, JS Wine Ratings, July 2023.

2021 Vintage available now - last stock

2021 Riesling Wachenheimer (Stelvin) - last cases
Produced from declassified and younger vine fruit from each of Burklin-Wolf’s five P.C. vineyards in Wachenheim: Altenburg, Böhlig, Gerümpel, Goldbächel and Rechbächel. This is a classic Pfalz Riesling with depth of flavor, aromatic spice and a soft, voluptuous dry finish.

‘From red and yellow sandstone soils of the premier crus but earlier pickings and younger vines, the 2021 Wachenheimer Riesling Village offers a clear, pure, fresh, precise and flinty bouquet of concentrated lemons and ripe yellow seed fruits. Round and lush but rather crystalline, this is a fresh and linear Riesling with precise acidity that transports the wine to a stimulating, savory and grippy finish. Bring the fish! 12% stated alcohol. Screw-cap closure. Drink 2023-2038.’ 92 points, Stephan Rienhardt, The Wine Advocate, December 2022.

2021 Riesling Forst (Stelvin) - last cases
Benefiting from de-classification of several of Burklin-Wolf's most prestigious G.C. vineyards it is essentially a blend of young (9yo) vines from GC Jesuitengarten (50%) and Pechstein (50%). This is an absolutely outstanding dry village Pfalz Riesling with exceptional finesse and depth of character and flavor whilst maintaining great freshness and structure.

‘The 2021 Forst Riesling Village is from young plots in the grand crus Jesuitengarten and Pechstein and thus cultivated on calcareous marl, sandstone and volcanic basalt soils. This is a fascinating dry Riesling with a ripe and concentrated yet not very aromatic or especially fruity nose that is dominated by flinty notes of crushed stones that give a coolish impression with some vegetal notes representing the vintage. Pure, lean and very salty on the palate, this is a concentrated and intense yet linear and elegant dry Riesling in a classic, straightforward, "Scandinavian" style. A wine for Riesling freaks. Drink 2024-2038.’ 92+ points, Stephan Rienhardt, The Wine Advocate, December 2022.

’Plenty of crisp pear and mirabelle fruit with a ton of flint on the nose. Imposing structure and very crisp acidity on the medium-bodied palate. Needs a bit of time for all of this to completely integrate, but the substance is there and there’s very good harmony at the finish. A blend of wines from the young vines in the Jesuitengarten and Pechstein vineyard sites. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’ 92 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Wachenheimer Altenburg P.C. - last cases
This tiny 0.4 hectare vineyard holding was planted in 1991 and is located high on the slope in the village of Wachenheim above Gerumpel. The total size of Altenburg is just 1.22ha and the steepness of the slope which edges on to the forest also means this is the coolest site of the all the Bürklin-Wolf vineyard holdings. The vineyard has very meagre and stony soil and excellent drainage giving a wine of real density with fine acidity giving structure and finesse and great ageing capacity. Wonderful acidity giving a seemingly endless finish. A favourite for us.

‘Very ripe lemon character and an elegant harmony of restrained power, ripe acidity and a subtle chalky minerality that build at the long polished finish. From bio-dynamically grown grapes. Vegan. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Wachenheimer Böhlig P.C. - last case
The Böhlig vineyard totals 4.94 ha or which Bürklin-Wolf's parcel amounts to 3.11 hectares of vines planted 1971 in the village of Wachenheim. Böhlig sits high on the slope beside Altenburg and borders the village of Wachenheim with Rechbachel directly below. The south-east facing slope favors optimal sun exposure, which warms the red and yellow sandstone boulders. The Wachenheimer BÖHLIG is particularly characterized by the high lime content in the soil (similar to Altenburg), as this soil formation is very rare on the Palatinate Mittelhaardt.

‘Generous and juicy, with an excellent harmony of full fruit, ripe acidity and fine tannins, this is a serious dry riesling for this challenging vintage in the Pfalz. Fragrant white fruit aromas. Everything fits together so beautifully. From bio-dynamically grown grapes. Vegan. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Wachenheimer Rechbächel P.C. Monopole - SOLD OUT
The entire 3.12 ha of this vineyard are owned by Dr Bürklin-Wolf making this a monopole. Superbly sited bordering Gerumpel on one side and the village of Wachenheim on the other side this vineyard was re-planted in 1971. The southerly incline of the slope ensures optimal solar radiation, which warms the red and yellow sandstone boulders. At a depth of 1.80 m there is a 1.20 m thick layer of river rock. There the vine roots are very well supplied with water and minerals.

‘Powerful and structured, but also blessed with a ton of Amalfi lemon and dried pear character. This is a very strong 2021 dry Pfalz riesling that’s been built for the long term and will repay any and all the patience you put into maturing it. From biodynamically grown grapes. Vegan. Drink or hold.’ 93 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Wachenheimer Goldbächel P.C. - last case
Goldbächel is a top-ranked site in Wachenheim and Dr Bürklin-Wolf owns 3ha of the 4.3ha vineyard with this wine coming from 1.59ha planted in 1991. The south- facing slope ensures optimum exposure to the sun, warming the yellow and red sandstone gravel soil. At a depth of 1.8m there is a 1.2m thick layer of alluvial rock. Here the roots of the vines are very well supplied with water and minerals.

‘An elegant and floral wine that’s easy to enjoy, but has impressive depth behind its smooth facade. Beautiful pear fruit and an elegant acidity for this vintage. Everything fits very neatly together. From bio-dynamically grown grapes. Vegan. Drink or hold.’ 93 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Wachenheimer Gerümpel P.C.
The Gerümpel vineyard in the village of Wachenheim is one of Germany's most famous vineyards, first mentioned in documents dated 1429. 13ha in total, Bürklin-Wolf's parcel amounts to 6.2ha. Gerümpel benefits from frequent warm winds, ensuring that the grapes dry quickly after rain, thus reducing the risk of fungal infection. This site is characterised by its capacity to produce healthy grapes, even when they are picked late. Its proximity to the Grand Cru vineyards of Forst (Pechstein G.C. is just over the fence), means that the Gerümpel profits from both the typical weathered sandstone of Wachenheim and the volcanic basalt from Forst.

‘Impressive ripeness for this challenging vintage in the Pfalz. Complex aromas of orange, green and oolong tea with a hint of jasmine. Tightly wound and very focused with a racy acidity that gives this so much energy. Very slatey and crisp finish. From bio-dynamically grown grapes. Vegan. Drink or hold.’ 93 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Ruppertsberger Hoheburg P.C. - last case
From 4.68 hectares of vines planted 1975 in the village of Ruppertsberg beside the Gaisbohl vineyard.

‘Blood orange and yellow grapefruit aromas are married to a sleek and firmly structured body. Still tightly wound with very racy acidity, this is a wine for riesling acid freaks. Long and pointed finish. From bio-dynamically grown grapes. Vegan. Drink or hold.’ 92 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Ruppertsberger Gaisböhl G.C. Monopole - last bottles
Located in the village of Ruppertsberg, Gaisböhl dates to medieval times and was one of the five top-rated sites in the 1828 Classification. Today it is a monopole of Dr Bürklin-Wolf, who owns the entire 7.55 hectares of gravelly terraces over layers of clay and red and yellow sandstone. Replanted in 1977.

‘What a fragrant nose this has! Effusive Amalfi lemon and ripe yellow grapefruit aromas. Concentrated and beautifully balanced, this really stands out due to the finesse and polish on the generous palate. Long, silky finish in spite of healthy acidity. From bio-dynamically grown grapes. Vegan. Drink or hold.’ 96 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Ruppertsberger Reiterpfad G.C. - last case
Reiterpfad translates to Horsemans Pathway, and the vineyard dates to Roman times, when it was the site of a significant crossroads. Dr Bürklin-Wolf owns 0.83 ha of this layered sandstone and limestone site in Ruppertsburg. Replanted in 2004.

‘Neither dramatic nor imposing, but beautifully proportioned and excellently structured, this has impressive depth and a pristine wet stone minerality. The aromas are still embryonic, but these are early days for a wine of this stature. From biodynamically grown grapes. Vegan. Drinkable now, but best from 2024.’ 95 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Deidesheimer Kalkofen G.C. - last bottles
Located in the village of Deidesheim, Dr Bürklin-Wolf owns 0.68 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1973.

‘This dry riesling masterpiece is still very young but the tangerine, basil and gardenia aromas are already very enticing. Impressive structure and concentration on the bold palate, but still tightly wound. The finish is very long and precise. Limited production. From biodynamically grown grapes. Vegan. Drinkable now, but best from 2024.’ 95 points, Stuart Pigott, JamesSuckling.com, August 2022.

2021 Riesling Deidesheimer Hohenmorgen G.C. - last case
A Morgen is an old land measurement, the piece of land that one man could work in one morning. Hence high morning indicating that this vineyard lies in a warm zone of the slope. Located in the village of Deidesheim, Dr Bürklin-Wolf owns 0.88 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1979.

‘Complex nose of mandarin orange, melon, basil and oolong tea. Compact and beautifully structured with fine fruit and a delicacy that deserves our attention. Long, racy and silky finish. From biodynamically grown grapes. Vegan. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Deidesheimer Langenmorgen G.C. - last case
A Morgen is an old land measurement, the piece of land that one man could work in one morning. Hence long morning. Located in the village of Deidesheim, Dr Bürklin-Wolf owns 0.68 hectares of this south-east facing site, comprised of red and white sandstone with loess deposits. Replanted in 1976.

‘The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold.’ 95 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Forster Ungerheuer G.C. - last bottles
Located in the village of Forst, Ungeheuer (enormous, tremendous, prodigious) was one of the five top-rated sites in the 1828 Classification. The south-east facing slope comprises basalt rock and tightly-packed layers of clay and sand, providing good water retention and key minerals. Dr Bürklin-Wolf owns 0.93 hectares. Replanted in 1985.

‘Powerful and generous, but still very youthful. Delicate notes of basil, Amalfi lemon, oolong tea and a touch of dried pear. Stunning concentration with a very compact core this has been built for the long term and needs some time to reveal all its abundant treasures. From biodynamically grown grapes. Vegan. Drinkable now, but best from 2024.’ 96 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Forster Pechstein G.C. - SOLD OUT
Pechstein translates to Pitchstone and refers to the high volcanic basalt content in the soil. These basalt fragments retain heat long after sunset, helping to provide extra warmth to the vines. Located in the village of Forst, Pechstein was one of the five top-rated sites in the 1828 Classification. Dr Bürklin-Wolf owns 1.71 hectares hectares. Replanted in 1978.

‘Very smoky and flinty, this is very concentrated and precisely structured with the mineral energy driving this along at a racy clip. Stunning fruit intensity on the substantial mid-palate, then a very long and graceful finish with a ton of basil character. From biodynamically grown grapes. Vegan. Drinkable now, but best from 2024.’ 97 points, Stuart Pigott, JS Wine Ratings, August 2022.

2021 Riesling Forster Kirchenstuck G.C. - SOLD OUT
Kirchenstück is quite simply one of the finest vineyards in the world and has been producing some of the world’s greatest dry Rieslings for centuries. Located in the village of Forst, Kirchenstück was the only vineyard to score a perfect 65/65 in the 1828 Classification. Dr Bürklin-Wolf owns 0.54 hectares. Replanted in 1985.

‘Super-refined and elegant, this glides over the palate in spite of the high acidity of the vintage. Fantastic orange blossom and tangerine aromas. Very concentrated and focused palate. Built for the long-term this is barely beginning to hint at what’s coming if you have the patience to wait at least a couple of years. Super-energetic finish. Limited production. From biodynamically grown grapes. Vegan. Drinkable now, but best from 2025.’ 96 points, Stuart Pigott, JS Wine Ratings, August 2022.

from the outstanding 2020 vintage - last stocks

2020 Riesling Ruppertsberger (Stelvin)
This wine is made from younger vines of PC + GC rated vineyards in the village of Ruppertsberg, so following the re-planting of many vineyards affected by esca this contains fruit from young vines from the Gaisbohl, Reiterpfad and Hoheburg vineyards.

‘The floral (lilac!) nose pulls you into this charming and rather filigree dry Riesling for the Pfalz, where generosity is often the most obvious attribute of the wines. This has a firm course of tannin and acidity, but it’s nicely packed in yellow-fruit character. Long, rather bold finish. Drink or hold. Screw cap.’ 93 points, Stuart Pigott, JS Wine Ratings, July 2021.

2020 Riesling Wachenheimer Altenburg P.C. - last bottles
This tiny 0.4 hectare vineyard holding was planted in 1991 and is located high on the slope in the village of Wachenheim above Gerumpel. The total size of Altenburg is just 1.22ha and the steepness of the slope which edges on to the forest also means this is the coolest site of the all the Bürklin-Wolf vineyard holdings. The vineyard has very meagre and stony soil and excellent drainage giving a wine of real density with fine acidity giving structure and finesse and great ageing capacity. Wonderful acidity giving a seemingly endless finish. A favourite for us.

‘Complex fresh-herb and floral nose with a reserved mirabelle aroma, the emphasis firmly on the mineral side, and all packed into a sleek silhouette. Needs some time, but very good aging potential. From bio-dynamically grown grapes. Drinkable now, but best from 2023.’ 94 points, Stuart Pigott, JS Wine Ratings, July 2021.

2020 Riesling Wachenheimer Gerumpel P.C. - - last cases
The Gerümpel vineyard in the village of Wachenheim is one of Germany's most famous vineyards, first mentioned in documents dated 1429. 13ha in total, Bürklin-Wolf's parcel amounts to 4.44ha. Gerümpel benefits from frequent warm winds, ensuring that the grapes dry quickly after rain, thus reducing the risk of fungal infection. This site is characterised by its capacity to produce healthy grapes, even when they are picked late. Its proximity to the Grand Cru vineyards of Forst (Pechstein G.C. is just over the fence), means that the Gerümpel profits from both the typical weathered sandstone of Wachenheim and the volcanic basalt from Forst.

‘Deep and fine mirabelle, guava and vanilla nose. Concentrated and energetic with bright, stony minerality that lifts the medium to full palate. Very long, exciting finish that shoots off into the distance! Drink or hold.’ 95 points, Stuart Pigott, JS Wine Ratings, July 2021.

2020 Riesling Wachenheimer Bohlig P.C. - - last cases
The Bohlig vineyard totals 4.94 ha or which Bürklin-Wolf's parcel amounts to 3.11 hectares of vines planted 1971 in the village of Wachenheim. Bohlig sits high on the slope beside Altenburg and borders the village of Wachenheim with Rechbachel directly below. The south-east facing slope favors optimal sun exposure, which warms the red and yellow sandstone boulders. The Wachenheimer BÖHLIG is particularly characterized by the high lime content in the soil (similar to Altenburg), as this soil formation is very rare on the Palatinate Mittelhaardt.

‘Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious chalky structure sits in the medium to full body in a very relaxed way. Then comes the very long, elegant finish. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, July 2021.

2020 Riesling Wachenheimer Goldbächel P.C. - - last cases
Goldbächel is a top-ranked site in Wachenheim and Dr Bürklin-Wolf owns 3ha of the 4.3ha vineyard with this wine coming from 1.59ha planted in 1991. The south- facing slope ensures optimum exposure to the sun, warming the yellow and red sandstone gravel soil. At a depth of 1.8m there is a 1.2m thick layer of alluvial rock. Here the roots of the vines are very well supplied with water and minerals.

‘Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious chalky structure sits in the medium to full body in a very relaxed way. Then comes the very long, elegant finish. Drink or hold.’ 94 points, Stuart Pigott, JS Wine Ratings, July 2021.

2020 Riesling Ruppertsberger Hoheburg P.C. - last bottles
From 4.68 hectares of vines planted 1975 in the village of Ruppertsberg beside the Gaisböhl vineyard.

‘Mouth-filling juiciness and ripe acidity make this dry Pfalz Riesling very easy to enjoy. A high-end no-brainer that should appeal to everyone who likes dry white wine. Moderate acidity and a round yet very clean finish. Drink or hold.’ 93 points, Stuart Pigott, JS Wine Ratings, July 2021.

2020 Riesling Ruppertsberger Gaisböhl G.C. Monopole - last bottles
Located in the village of Ruppertsberg, Gaisböhl dates to medieval times and was one of the five top-rated sites in the 1828 Classification. Today it is a monopole of Dr Bürklin-Wolf, who owns the entire 7.55 hectares of gravelly terraces over layers of clay and red and yellow sandstone. Replanted in 1977.

‘Just sit back and let go! So much ripe gooseberry, kiwi and exotic fruit. So much charm and juiciness, too, which adds up to a full, silky package that’s so easy to enjoy right now, because it pulls you into its warm-hearted embrace. Drink or hold.’ 95 points, Stuart Pigott, JS Wine Ratings, July 2021.

Museum Stock - Ex-Burklin-Wolf

2018 Riesling Wachenheimer Rechbächel P.C. Monopole - Available in 750 ml and 1.5 L
'Slightly funky at first showing some butter and bean curd, but I love the notes of quince, loquat and mirabelle plums. Full-bodied with lots of body and mouth feel, but a subtle yet racy line of acidity. Porcelain-textured finish makes this a very complex and long riesling. From biodynamically grown grapes. Drink now.' 95 points, Stuart Pigott, JS Wine Ratings, September 2019.

2017 Riesling Wachenheimer Altenburg P.C. Available in 750 ml and 1.5 L
'Serious funk from wild ferment and long lees contact, but also concentrated yellow-fruit aromas and a long, juicy, polished finish. From bio-dynamically grown grapes. Drink or hold.'
94 points, Stuart Pigott, JS Wine Ratings, September 2018.