Bouchon Wines has forged a partnership with several prominent producers to produce these varietials which have all been chosen for their French and Mediterranean regional heritage.

2019 Pinot Grigio (Nelson, NZ)
This North Italian styled Pinot Grigio has crisp mineral acidity with hints of stone fruit. Sourced from high altitude vineyards in the Adelaide Hills, the dry lingering finish combines with a rounded mouth feel.

2018 Merlot (Margaret River, WA)
This is a vibrant, fragrant style of Merlot comes from Margaret River. Medium bodied with complexity from a small amount of Cabernet and Petit Verdot in the final blend. just enough is added to give those delicious scented floral tones before a dry savoury finish.

2018 Cabernet Sauvignon (Barossa Valley, SA)
91% Cabernet Sauvignon and 9% petit Verdot. Contemporary winemaking techniques are used with temperature controlled fermentation. The wine is tank pressed and spends 6 days on the skins, before being transfered barrel for 14 months of Old Oak Maturation.

2016 Grenache (Barossa Valley, SA)
Winemaker Peter Schell at Spinifex. Very old vines (100+yo) from Lightpass region. Old large format oak maturation. Medium bodied savoury style and exceptional value.