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	<title>Vintage and Vine</title>
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		<title>Colin-Morey 2009 Vintage Release</title>
		<link>http://vintageandvine.com/colin-morey-2009-vintage-realease/</link>
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		<pubDate>Tue, 20 Sep 2011 03:15:09 +0000</pubDate>
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		<description><![CDATA[Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://andrew.buzzwines.com/wp-content/uploads/2011/09/Pierre-Yves.jpg"><img class="aligncenter size-full wp-image-732" title="Pierre Yves" src="http://andrew.buzzwines.com/wp-content/uploads/2011/09/Pierre-Yves.jpg" alt="" width="592" height="394" /></a><br />
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. These wines are produced with natural yeasts, no lees stirring and no filtration that are built to age classically up to 10 years or more.</p>
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		<title>Vintage and Vine Employee of the Year</title>
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		<pubDate>Wed, 14 Sep 2011 01:33:09 +0000</pubDate>
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		<description><![CDATA[This year&#8217;s employee of the year went to one of our newest staff members. Andrew McLeod, a graduate student at the University of Sydney has spent the last 6 months working with Vintage and Vine to help revolutionize our regional shipping processes as well as rejuvinate our web presence. His persoanlity and technical abilities have proven to be [...]]]></description>
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<p style="text-align: left;">This year&#8217;s employee of the year went to one of our newest staff members. Andrew McLeod, a graduate student at the University of Sydney has spent the last 6 months working with Vintage and Vine to help revolutionize our regional shipping processes as well as rejuvinate our web presence. His persoanlity and technical abilities have proven to be a huge asset to the Vintage and Vine team.</p>
<p style="text-align: left;"> </p>
<p style="text-align: left;"> </p>
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